Cooked Liver Sausages Delicates Fine
Liver sausage or Leberwurst is a traditional German delicacy made from the freshest roasted onions and liver. Made with finely chopped ingredients to bring out the best of flavors. Best paired with a pretzel.
Beef Sausage
Beef Sausage or Rindwurst is a very common sausage in Germany, using beef meat exclusively. Its inner texture is fine grinded, firm and flavorful. It comes with cheese, chilli or plain. It is smoked, and comes in 6' inch casings as sausages.
Bockwurst
Bockwurst is a basic sausage in Germany, using choice cuts of pork and beef meat. Its inner texture is fine grinded, firm and flavorful. It comes with cheese, chilli, garlic, curry or plain. It is smoked, and comes in 6' inch casings as sausages.
Cabanossi
Cabanossi is made from pork and beef. It's lightly seasoned with a touch of chilli and its inner texture is coarse grounded to give it a more oiginal taste and flavor. It is smoked, and comes in 8' inch casings as sausages.
Chicken Sausage
Chicken sausage is made entirely of chicken meat. It is smoked and comes in small 3' inch casings as sausages.
Hungarian Sausage
Hungarian Sausage is made from a combination of choice pork and beef meat. The inner texture of the meat is coarsely ground. Used with traditional spices with mild combination of chilli. It is smoked, and comes in 6' inch sausages casings.
Italian Sausage
Italian Sausage is made with pork and choice authentic italian herbs and spices. Its inner texture is coarse grounded to give it a more original taste and flavor. Compared to other sausages, it is a little bit sweet. When cooking, it is poached first before grilled.
Vienna Sausage (Wiener)
Vienna Sausage is the counterpart of the American Frankfurter in terms of size, shape, texture and appearance, the only significant difference is that the spices and the technique used is german. It is smoked, and comes in thin 12' inch casings as sausages.
Bratwurst
Bratwurst is made from pork and it is lightly seasoned. Its inner texture is fine grinded and it is considered as a 'white sausage' as it is not smoked traditionally. It is usually grilled or poached. It is stuffed in 6' inch casings.
Munich White Sausage
Munich white or Weißwurst is a white sausage made from choice pork meat. It is seasoned with herbs, parsley, lemon and other spices. It is traditionally cooked by poaching and served in a plate with stock soup. It comes in 5' inch casings.
Nuremberger Sausage (Grilled)
Nuemberger Sausages is a very famous sausage in Germany and even well known around the world. Its unique flavor comes from a secret family recipe handed down from generation to generation. It is a finger sized coarse meat and is grilled to perfection. It is stuffed in 4' inch casings.